Vivace Ristorante Menu (Update 2025)

baby greens, candied walnuts, blue cheese, honey mustard dressing

organic greens with house dressing, onions, grana cheese

Pick up the Gift Certificate when you pick up your order.

Potato dumplings,creamy gorgonzola sauce

Italian sausage, mushrooms, fresh tomato sauce, ricotta cheese

Manila clams in a pinot Grigio wine and extra virgin olive oil

Fresh pasta stuffed with veal, cheese and roasted vegetables served with cream, basil, green peas and prosciutto

fresh fish, clams, mussels, prawns, spicy marinara sauce

fresh linguini pasta, roasted Portabella mushrooms, tomatoes, garlic, arugula, calabrian chili peppers, fresh mozzarella

beef bolognese sauce, bechamel, parmesan

Bolognese sauce, meatballs

stuffed with goat cheese, spinach, pistachio, sage-butter and parmesan raggiano

marinara, mozzarella, parmesan

clams, mussels, prawns, salmon in a spicy tomato sauce

Arborio rice simmered with roasted chicken, mushrooms, sun dried tomatoes, light cream and parmesan cheese

with salsa, sour cream and avocado, served with home potatoes, toast or fruit

served with home potatoes, toast or fruit

with goat cheese, served with home potatoes, toast or fruit

Baby Kale, goat cheese, candied walnuts, lemon vinaigrette

arugula, caramelized walnuts, and gorgonzola cheese

Baby greens, candied walnuts, blue cheese, honey mustard dressing

Coastal greens, Grana cheese, red onions, house vinaigrette

Romaine lettuce with parmesan cheese, garlic croutons

prawns, goat cheese, walnuts, radicchio

Soup of the day

with creamy danish blue dressing apples and caramelized pecans

Boneless chicken tenders served with shoestring fries

spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and parmesan cheese

thin crust, mozzarella cheese, fresh tomato sauce

provolone cheese, tomato, lettuce, onions

prepared with your choice of marinara sauce, alfredo cheese, or melted butter (please specify choice in notes)

jumbo prawns, arborio rice, yellow corn, lemon zest, thyme, cabo tomatoes

wild viking scallops, arborio rice, yellow corn, lemon zest, thyme, cabo tomatoes

bresoaola, mozzarella, gorgonzola, fontina, arugula, and parmesan

served with linguine with garlic and extra virgin olive oil

clams, mussels, prawns, fish of the day in a spicy tomato sauce

pork tenderloin served with creamy Gorgonzola sauce, mixed vegetables and mashed potatoes

wild viking scallops, prawns, sweet corn, spinach, thyme, lemon zest and cabo tomatoes

Vivace home baked fresh bread.

slowly braised colorado lamb with English Peas and pecorino romano

stuffed with goat cheese, spinach, pistachio, sage-butter and parmesan raggiano

roasted garlic, fresh herbs, extra virgin olive oil and yrs old balsamic

lemon buerre blanc sauce with mashed potatoes and asparagus

Banana bread pudding with caramel sauce and banana gelato

New York style cheesecake with blueberry compote

Served with raspberry, chocolate sauce and vanilla bean gelato

Amaretto, espresso dipped lady fingers layered with sweet mascarpone and chocolate

roma tomatoes, yellow and red peppers, capers, olive oil, crostini

Crispy prawns with a sweet and sour sauce

Crispy rice balls stuffed with pistachios and mushrooms, spicy tomato sauce

seasonal mushrooms, gorgonzola

cherry rhubarb compote, vanilla mascarpone cream, maple syrup

two poached eggs, served over home toast, prosciuto, grilled tomatoes topped with lemon butter sauce, served with Vivace potatoes

two poached eggs, served over home toast, smoked salmon served with lemon butter sauce with Vivace potatoes

avocado, smoked salmon creme fresh, arugula, capers and red onions

two eggs sunnyside up, served over corn tortillas, topped with fresh salsa and cheese, served with black beans, sour cream, salsa and avocado

lemon curd, blueberry compote butter, pure maple syrup

two eggs scrambled with salsa and cheese, served with black beans, sour cream, salsa and avocado

homemade corn beef hash, served with two poached eggs, green onions and a homemade crostini

choice of house sausage or smoked applewood bacon served with Vivace potatoes, and buttered toast or fruit

--wine special--

--- Wine Special ----

yr Aged rum, Curacao, mixed nut,Orgeat, lime juice

Vanilla Bean infused vodka, Kahlua, Baily's, Shot of Espresso

gin, honey, lemon, lavender

Classic Brown Sugar/Cinnamon/ Salted Caramel

Vodka, blood orange puree, lime juice, agave syrup.

Grey Goose L'Poire Vodka, Elderflower, Lime, Pear puree, agave

Classic/Strawberry Lemongrass/Kentucky (Bourbon)

Lemon grass infused gray goose, strawberry, lemon, ginger beer

Makers mark bourbon, honey, fresh lemon juice

prosecco, aperol, club, orange zest

Mezcal, Dragonfruit citrus, Agave Nectar, Firewater

aged rum, lime, demerara (classic/banana)

red onions, capers, arugula and dijon

house crostini, diced tomatoes, garlic, fresh basil

organic heirloom tomatoes, basil pesto, balsamic

with portobello mushrooms, gorgonzola and parmesan

crispy rice balls, filled with mushrooms and pistacchi, spicy marinara

fried calamari and vegetables with smoked chili aioli